Introducing
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The wine is made from the highest quality Saperavi grapes grown in Kakheti, using the Georgian traditional method. Aged in a Qvevri for 2 months. It is characterized by intense pomegranate color.Introducing
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This amber, Kakhetian wine produced by a traditional Georgian method in a clay vessel is a classic example of this style. Aged in a Qvevri for 6 months.Blog posts
Georgia the oldest winemaker counting 8,000 vintages.Georgia the oldest winemaker counting 8,000 vintages.